Saturday, 4/10

8:00am - coffee w/whole cream
2:30pm - macadamia nuts
5:00pm - red wine
6:15pm - dinner at Chile Ranchero - chips & salsa, tostada de ceviche, 'chile ranchero' poblano pepper stuffed w/cheese and wrapped with steak, and various accoutrements



9:00pm - tequila

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